The fully automatic waffle machine can produce a variety of products such as thin crisp waffles and sandwich waffles. The grid size and thickness are adjustable, making it suitable for baking factories and chain restaurants.
Views: —Min. Order: 1 unit
MOQ: 1 unitLead Time: 15-30 daysShipping: Sea / Air
After-Sales Service
Online support · Overseas engineers available
Warranty
12 months
Applications
Food factory / Central kitchen / Chain restaurant
Customization
OEM / ODM supported
Origin
Nanjing, China
Certification
CE (optional) · ISO 9001
Trade AssuranceGold SupplierCertified Manufacturer5 Years Export
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equipment characteristics
rotary continuous production: Simultaneous baking with multiple molds, high production capacity, suitable for mass production.
Adjustable finished product specifications: Changing the mold and adjusting the amount of grouting can change the diameter and thickness of the wafer.
The plaid pattern can be customized: The grain of the baking plate can be customized according to customer requirements to meet differentiated product needs.
intelligent temperature control: PLC+ touch screen, accurately controllable temperature, speed, and forming time.
food grade material: The whole machine is stainless steel, the contact parts are safe and sanitary, and it is easy to clean and maintain.
Feeder changeable: Support the replacement of feeder for batter and rice products and expand product categories.
scope of application
It is suitable for bakery food factories, casual snack factories, ice cream and dessert supply chains, chain catering central kitchens, etc. It can produce thin and crisp waffles, sandwich waffles, waffle cones, waffle bowls and other products.
Product operation video
The following is a video of the actual operation of the equipment, which can visually view the entire process of forming, baking and discharging.
After the equipment cools down, wipe the body, baking pan/mold and receiving areas with a semi-dry soft cloth to remove residual batter or rice grains; avoid water directly flushing the electric control box.
mould inspection
weekly
Check whether the fixing screws of the forming mold and baking plate are loose to ensure that the mold opens and closes smoothly; clean up if there is any adhesion.
electrical inspection
monthly
Check whether the power cord, plug, thermostat and emergency stop switch are working normally to ensure reliable grounding.
drive lubrication
quarterly
Add food-grade lubricants to moving parts such as chains and bearings to maintain smooth operation and reduce noise.
long-term storage
withdrawal phase
Thoroughly clean and dry, cover with a dust cloth, and store in a dry, ventilated, non-corrosive gas environment.
precautions
Never put your hands or foreign objects into the mold/baking pan area when the equipment is running; be sure to cut off the power and wait for the equipment to cool completely before maintenance.
The fully automatic waffle machine integrates automatic grouting, turntable baking, and pneumatic opening and closing. It can continuously produce thin and crisp waffle slices, chocolate sandwich waffles and other products. The equipment adopts a turntable multi-mode structure. By replacing the mold and adjusting the grouting amount, the diameter (4 - 9cm) and thickness of the finished product can be changed;PLC+ touch screen control allows precise adjustment of temperature, speed and forming time. The whole machine is made of food grade stainless steel and is suitable for use in bakery food factories, snack food production lines and chain catering central kitchens.