Turnkey Food Lines - Guoba & Egg Roll Machines

Cake production plan

Applicable equipment: cake grouting machine, mixing system, tunnel baking furnace, cooling conveying line, core filling machine, slitting equipment

Program highlights

Can produce Qifeng cakes, cupcakes, sandwich cakes, Swiss rolls, and supports various processes of heart filling and coating
Servo precise grouting, slurry grammage error ≤±1g, finished product size is uniform, reducing raw material waste
Multi-section controlled temperature baking, furnace temperature accuracy ±1℃, cake does not sandwich raw, not burnt edge, stable and unified fluffy degree
The production capacity is flexibly adjustable, from small workshops to large factories, and a complete production line with an hourly output of 500 - 3000 units can be configured
Modular design allows later expansion of functions such as ultrasonic cutting and chocolate coating, and upgrades do not require replacement of the entire line.

Egg roll production plan

Applicable equipment: fully automatic egg roll machine, automatic grouting system, baking host, roll forming machine, cooling material finishing machine

Program highlights

Can produce hollow egg rolls, sandwich egg rolls, and thin crisp rolls. You can switch between multiple specifications by changing the mold.
Automatic grouting and feeding, uniform slurry coating, uniform finished product thickness, high yield
Constant temperature baking system, evenly heated, the egg roll is golden in color, not easy to paste the edge or break the roll
Fully automatic rolling and forming, eliminating manual rolling and greatly reducing labor costs
Support small-batch trial production to large-capacity mass production, and can be connected to back-end packaging equipment to form a complete production line.

Production plan for crispy rice

Applicable equipment: crispy rice forming machine, air-blowing cake machine, feeder, baking/frying host, cooling and conveying, seasoning system

Program highlights

The thickness of the crispy rice crust is adjustable from 0.8 to 3 mm. Thin and crispy rice crust can be made in one machine
Support two mainstream processes of fried rice crust and non-fried rice crust to adapt to different product positioning
Multi-gear production lines with a daily output of 1 ton/ 3 tons/ 5 tons are available, which can be matched by small rice dumplings and large food factories.
The mold supports customization. Round, square and shaped crisps are formed in one go, and new SKUs are quickly added.

Waffle production plan

Applicable equipment: Waffle forming machine, automatic grouting machine, zone temperature-controlled baking tunnel, cooling material finishing line

Program highlights

Adapt soft waffles, crisp waffles, and sandwich waffles, change molds and quickly switch product styles
Zoning temperature-controlled baking process, balanced heating, clear grid texture, uniform color of the finished product, and no local scorch
Servo grouting feeding, accurate and controllable gram weight, reducing slurry waste, and stable batch quality
Automated operation of the entire line, continuous output of forming-baking-cooling, can be directly connected to the back-end packaging process
Capacity can be flexibly configured, from small pilot production lines to industrial-grade high-speed production lines

Production plan for tortillas (miscellaneous grain pancakes)

Applicable equipment: coarse grain cake forming host, feeding and stirring system, baking furnace, cooling and conveying line

Program highlights

Suitable for corn, millet, black rice, buckwheat and other miscellaneous raw materials, multi-grain pancakes can be produced
The thickness and diameter of the cake body can be adjusted, making it thin and slightly crispy in various tastes, meeting different market needs
Accurate temperature control, thorough baking of miscellaneous grains cake, difficult to get raw, and stable crispness of the finished product
The entire process is automated, raw materials are stirred − shaping − baking − cooling in one go, reducing manual intervention
304 food-grade complete machine, easy to clean, meets the production standards of casual coarse grains food factories

Specialty dairy solutions

Applicable equipment: milk roasting machine

Program highlights

Baking temperature accuracy ±2℃, the roasted milk skin will not be burnt, and the milk aroma will be more preserved
Automatic scraping and automatic lamination, no need to manually peel off the skin one by one
The thickness of roasted milk skin can be adjusted from 0.5 to 1.2 mm. You can make original milk skin, sweet milk skin, and salty milk skin.
The daily production capacity is 300 - 800 kilograms, suitable for milk processing workshops and snack food production factories

Complete Production Solution

Cake production plan

Program highlights

Egg roll production plan

Program highlights

Production plan for crispy rice

Program highlights

Waffle production plan

Program highlights

Production plan for tortillas (miscellaneous grain pancakes)

Program highlights

Specialty dairy solutions

Program highlights

What does the complete solution include?

Raw material handling

Forming

High-temperature baking

Cooling

Packaging

Benefits of complete solution

Hassle-free

Efficient

Labor saving

Easy maintenance

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