Name: Ice cream crispy bowl Taco shell crispy bowl tower formable equipment
Brand: Baigong
SKU: ICECREAMFLOWERBOWLMACHINECOMMERCIALANDCIVILIANCRISPY
Availability: InStock

equipment characteristics

Three-dimensional flower bowl forming: Once pressed and formed, the bowl body will have uniform thickness, crispy edges and three-dimensional shape.
Mold can be customized: The default round flower bowl mold, and the pattern and size can be customized according to needs.
digital display temperature control: Visually adjust temperature and time, easy to use, and good consistency of finished products.
non-stick coating: The surface of the mold is treated with non-stick treatment, making the mold release smooth and easy to clean.
Compact body: Countertop design, small area, suitable for store bar operation.
Voltage optional: Supports 220V/110V, which is convenient for domestic and foreign customers.

scope of application

It is suitable for ice cream shops, dessert shops, milk tea shops, western restaurants, baking studios and home kitchens. It can make a variety of creative crispy containers such as ice cream flower bowls, fruit fishing bowls, salad bowls, and chocolate bowls.

Product operation video

The following is a video of the actual operation of the equipment, which can visually view the entire process of forming, baking and discharging.

Real shots of products and detailed display

parameters	specifications
parameter items	parameter values
product model	BGZN-11
rated voltage	220V /110V customizable
machine power	0.8kW
production capacity	500 - 600/hour
Mold specifications	Round flower bowl mold, customizable
Overall size	550×450×750 mm
weight of the whole machine	20kg
body Material	food grade stainless steel
control mode	Digital temperature control + timing

daily maintenance

maintenance items	cycle	maintenance content
equipment cleaning	daily	After the equipment cools down, wipe the body, baking pan/mold and receiving areas with a semi-dry soft cloth to remove residual batter or rice grains; avoid water directly flushing the electric control box.
mould inspection	weekly	Check whether the fixing screws of the forming mold and baking plate are loose to ensure that the mold opens and closes smoothly; clean up if there is any adhesion.
electrical inspection	monthly	Check whether the power cord, plug, thermostat and emergency stop switch are working normally to ensure reliable grounding.
drive lubrication	quarterly	Add food-grade lubricants to moving parts such as chains and bearings to maintain smooth operation and reduce noise.
long-term storage	withdrawal phase	Thoroughly clean and dry, cover with a dust cloth, and store in a dry, ventilated, non-corrosive gas environment.

precautions

Never put your hands or foreign objects into the mold/baking pan area when the equipment is running; be sure to cut off the power and wait for the equipment to cool completely before maintenance.

The ice cream flower bowl machine is specially designed for the dessert, ice cream and light food industries. It integrates heating, quantitative grouting, and pressing. Using a high-quality non-stick coating mold, the batter is quickly baked into thin and crisp round cakes through precise temperature control, and the shape of a three-dimensional flower bowl is instantly pressed. The equipment is simple to operate and can be started without complex training; the body is compact and suitable for use in milk tea shops, dessert shops, western restaurants and home baking studios. Supports 220V voltage, and can be customized to 110V export specifications.

Ice cream crispy bowl Taco shell crispy bowl tower formable equipment | Nanjing Baigong Intelligent Technology Co., Ltd.