Name: Liquid feeder
Brand: Baigong
SKU: LIQUIDFEEDER
Availability: InStock

equipment characteristics

forced feeding: Servo/pneumatic drive, uniform and stable blanking, no blocking or blocking
Precise quantification: The injection amount is adjustable to ensure consistent materials for each mold
Easy to remove and wash: The hopper is quickly disassembled and is easy to clean and meets food hygiene standards.
strong universality: Can be adapted to a variety of baking and forming equipment, and seamlessly connect production lines

scope of application

It is suitable for various food production scenarios such as food processing factories, central kitchens, chain restaurants, baking workshops, and supermarket deli areas. Equipment specifications, mold shapes and capacity configurations can be customized according to customers 'actual needs, and full-process services from scheme design to installation and debugging can be provided.

parameters	specifications
parameter items	parameter values
device model	Liquid feeder
Material of the whole machine	food grade stainless steel
control mode	PLC+ touch screen/digital temperature control
applicable scenarios	Food processing factory/central kitchen/chain catering

daily maintenance

maintenance items	cycle	maintenance content
equipment cleaning	daily	After production, clean baking trays, hoppers, conveyor belts and other parts that come into contact with materials, wash them with food grade detergent and dry them dry.
lubrication and maintenance	weekly	Add food-grade lubricants to driving chains, bearings, guide rails and other moving parts to ensure smooth operation
electrical inspection	monthly	Check electrical components such as power cords, thermostats, and sensors to ensure that the wiring is firm and the temperature control is accurate.
depth maintenance	quarterly	Comprehensively disassemble and clean the heating module and transmission system, check the wear of wearing parts, and replace them in time

precautions

Before the equipment is running, check whether the power supply and air source connections are normal and make sure there are no foreign objects blocking it.
The power must be cut off during cleaning and maintenance, and the equipment must be operated after it has completely cooled down to prevent burns.
It is forbidden to directly flush the electrical control box with water to avoid short circuit damage
Before long-term use, the equipment should be thoroughly cleaned, applied with anti-rust oil, and placed in a dry and ventilated place
Wearing parts (heating pipes, seals, conveyor belts, etc.) should be inspected regularly and replaced in time
In case of failure, please contact after-sales technical support in time, and do not disassemble core components yourself

Warm reminder:Correct daily maintenance can significantly extend the service life of equipment, reduce failure rates, and ensure stable production operation. It is recommended to establish an equipment maintenance ledger to record each maintenance content and replacement parts.

Liquid feeder is specially designed for food production lines and can be seamlessly connected with various baking and forming equipment. Servo/pneumatic forced feeding is adopted to ensure uniform and stable blanking without blocking or jamming, ensuring accurate and consistent injection volume for each mold. The hopper is easy to disassemble and clean, meets food hygiene standards, and can adapt to solid, liquid and other raw material forms. It is the core supporting equipment of automated food production lines.

Liquid feeder | Nanjing Baigong Intelligent Technology Co., Ltd.

Liquid feeder

equipment characteristics

scope of application

daily maintenance

precautions

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