Name: Gas baking tunnel stove crispy machine soft waffle machine
Brand: Baigong
SKU: GASTUNNELOVENGUOBAMACHINE
Availability: InStock

equipment characteristics

continuous production: Chain plate transportation is completed once from feeding to discharging, without manual turnover.
Independent temperature control in temperature zone: The furnace temperature distribution zone is independently controlled, the temperature difference is small, and the color and taste of the finished product are consistent.
gas heating: High thermal efficiency, low operating energy consumption, suitable for long-term continuous operation.
Customized according to process: The furnace body length, width, number of temperature zones, heating method and conveying speed can be adjusted according to customer products.
One machine is productive: It can produce many categories of food such as crispy rice, burnt buns, biscuits, dried fruits and vegetables, etc.
food grade material: The whole machine has a stainless steel body, high temperature resistance, easy to clean, and meets food hygiene requirements.

scope of application

Puffed and baked food factories, coarse grain products production lines, and central kitchens can produce various categories of food such as crisps, burnt buns, biscuits, dried fruits and vegetables; support customization of the entire line plan according to customer samples and process requirements.

Product operation video

The following is a video of the actual operation of the equipment, which can visually view the entire process of feeding and unloading, baking and finished product collection.

Real shots of products and detailed display

parameters	specifications
parameter items	parameter values
device model	Gas tunnel furnace (support customization according to process)
Overall size	9250 × 1800 × 1850 mm
weight of the whole machine	1000 kg
body Material	food grade stainless steel
heating method	gas heating
temperature zone configuration	Independent temperature control in multiple temperature zones
conveying mode	Chain plate continuous conveying
conveying speed	Can be adjusted according to product process
control mode	PLC + touch screen
Processed products	Crispy rice, burnt buns, biscuits, dried fruits and vegetables, etc.
applicable scenarios	Food processing factory, central kitchen
made in	Nanjing, Jiangsu Province

daily maintenance

maintenance items	cycle	maintenance content
equipment cleaning	daily	Clean up the residue and oil stains on the furnace, link plates and material receiving parts after shutdown for cooling; avoid water directly flushing the electric control box and burner.
delivery system	weekly	Check the tension of the chain plate, chain lubrication and wear of transmission parts, and clean up stuck materials in a timely manner.
gas system	weekly	Check the gas pipes, valves and joints for leaks to confirm that the flameout protection is operating normally.
Temperature control and electricity	monthly	Check thermocouples, temperature control instruments, contactors and terminals to ensure accurate temperature control and reliable grounding.
Burner maintenance	quarterly	Clean the burner nozzle and fan filter, and check the ignition electrode and flame detection probe.
bearing lubrication	quarterly	Apply high-temperature resistant grease according to the equipment lubrication points and check for abnormal noises in the transmission bearings.

precautions

The equipment must be operated by trained personnel; the gas pipeline and combustion system must be maintained by certified personnel; before starting each shift, make sure that the smoke exhaust is smooth and the flameout protection is effective, and pay attention to whether the furnace temperature and transportation are normal during operation.

The gas tunnel furnace is a continuous baking equipment. The materials are driven by the conveying chain plate to pass through the preheating, baking, and shaping isothermal zones in turn to achieve uninterrupted continuous production. The whole machine adopts a food-grade stainless steel body, which is matched with PLC and touch screen control. Each temperature zone is independently controlled. The temperature difference in the furnace is small and the color of the products is consistent. The equipment can flexibly adjust the length, width, number of temperature zones, heating method and conveying speed of the furnace body according to the process requirements of customers 'products-allowing the machine to adapt to food, rather than allowing food to do with the machine. It is widely used in the large-scale production of various types of food such as crispy rice, burnt buns, biscuits, dried fruits and vegetables.

Gas baking tunnel stove crispy machine soft waffle machine | Nanjing Baigong Intelligent Technology Co., Ltd.