Guoba is a delicious dish that many people remember. It is golden and crispy, with a rich and fragrant taste, whether as a snack or paired with dishes, it has a unique flavor. In the past, when people made firewood rice, a layer of burnt rice would naturally form at the bottom of the pot, which was the most primitive type of rice. Nowadays, even without a large iron pot, we can still make it more convenient and efficient through fully automated equipment.
I. Preparation Materials HTML_TAG_3__
The materials needed to make a rice cake are very simple:
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__HTML_TAG_7 Rice HTML_TAG_8__
__HTML_TAG_9_ A little salt
__HTML_TAG_11_Edible oil in moderation__
- Chili powder, cumin powder or five spice powder (added according to personal taste)
