Name: Xiyang cake pressing shrimp cake stone cake baking machine
Brand: Baigong
SKU: XINYANGSTONEPRESSSHRIMPCAKEMACHINE
Availability: InStock

equipment characteristics

Non-frying process: Baked at high temperature, low oil content and healthier.
a multi-purpose machine: Changing the feeder can make traditional cakes such as Xiyang pressed cakes, shrimp cakes, stone cakes, and burnt cakes.
15-mold, large 4 pieces, high yield: Continuous discharge, suitable for large-scale production.
intelligent temperature control: PLC+ touch screen, independent temperature control of upper and lower molds.
food grade material: Stainless steel body, wear-resistant and durable.
simple operation: One person is on duty and automatic grouting forming.

scope of application

The puffed and baked food factory, coarse grain product production line, and central kitchen can produce traditional cakes such as Xiyang pressed cakes, shrimp cakes, stone cakes, and burnt cakes.

Product operation video

The following is a video of the actual operation of the equipment, which can visually view the entire process of forming, baking and discharging.

Real shots of products and detailed display

parameters	specifications
parameter items	parameter values
product model	BG-XY-15
Baking sheet size	15-mold large 4 pieces (optional)
rated power	54kw
Overall size	2600 mm
voltage	380V
production capacity	20kg/h
body Material	food grade stainless steel
heating method	electric
control mode	PLC+ touch screen

daily maintenance

maintenance items	cycle	maintenance content
equipment cleaning	daily	After the equipment cools down, wipe the body, mold and receiving parts with a semi-dry soft cloth to remove residual materials; avoid water directly flushing the electric control box.
mould inspection	weekly	Check whether the fixing screws of the forming mold and baking plate are loose to ensure smooth opening and closing; clean up if there is any adhesion.
electrical inspection	monthly	Check whether the power cord, plug, thermostat and emergency stop switch are working normally to ensure reliable grounding.
drive lubrication	quarterly	Add food-grade lubricants to moving parts such as chains and bearings to keep running smoothly.
long-term storage	withdrawal phase	Thoroughly clean and dry, cover with a dust cloth, and store in a dry, ventilated, non-corrosive gas environment.

precautions

Never put your hands or foreign objects into the mold/baking pan area when the equipment is running; be sure to cut off the power and wait for the equipment to cool completely before maintenance.

This machine is a non-fried crispy forming equipment independently developed by Nanjing Baigong Intelligent Technology. It uses a high-temperature pressing and baking process to press the rice paste/flour paste into shape and bake it until crispy. The equipment is equipped with a 15-mold large four-piece baking plate. By replacing the solid/liquid feeder, traditional cakes such as Xiyang pressed cakes, shrimp cakes, stone cakes, and burnt cakes can be made. The whole machine is food-grade stainless steel, PLC+ touch screen accurately temperature controlled, and can be operated by a single person. It widely serves large-scale production in food processing plants and central kitchens.

Xiyang cake pressing shrimp cake stone cake baking machine | Nanjing Baigong Intelligent Technology Co., Ltd.