This machine can divide rice into rice balls, and various shapes can be customized
Views: —Min. Order: 1 unit
MOQ: 1 unitLead Time: 15-30 daysShipping: Sea / Air
After-Sales Service
Online support · Overseas engineers available
Warranty
12 months
Applications
Food factory / Central kitchen / Chain restaurant
Customization
OEM / ODM supported
Origin
Nanjing, China
Certification
CE (optional) · ISO 9001
Trade AssuranceGold SupplierCertified Manufacturer5 Years Export
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equipment characteristics
Non-frying process: Baked at high temperature, low oil content and healthier.
a multi-purpose machine: Changing the feeder can make sesame cakes, burnt cakes, and various pasta products.
12 molds 12 pieces high yield: Continuous discharge, suitable for large-scale production.
intelligent temperature control: PLC+ touch screen, independent temperature control of upper and lower molds.
food grade material: Stainless steel body, wear-resistant and durable.
simple operation: One person is on duty and automatic grouting forming.
scope of application
Puffed and baked food factory, coarse grain product production line, and central kitchen can produce sesame cakes, burnt cakes, and various pasta products.
Product operation video
The following is a video of the actual operation of the equipment, which can visually view the entire process of forming, baking and discharging.
Real shots of products and detailed display
parameters
specifications
parameter items
parameter values
product model
BG-ZM-12
Baking sheet size
12 molds and 12 pieces (optional)
rated power
46kw
Overall size
2300 mm
voltage
380V
body Material
food grade stainless steel
heating method
electric
control mode
PLC+ touch screen
daily maintenance
maintenance items
cycle
maintenance content
equipment cleaning
daily
After the equipment cools down, wipe the body, mold and receiving parts with a semi-dry soft cloth to remove residual materials; avoid water directly flushing the electric control box.
mould inspection
weekly
Check whether the fixing screws of the forming mold and baking plate are loose to ensure smooth opening and closing; clean up if there is any adhesion.
electrical inspection
monthly
Check whether the power cord, plug, thermostat and emergency stop switch are working normally to ensure reliable grounding.
drive lubrication
quarterly
Add food-grade lubricants to moving parts such as chains and bearings to keep running smoothly.
long-term storage
withdrawal phase
Thoroughly clean and dry, cover with a dust cloth, and store in a dry, ventilated, non-corrosive gas environment.
precautions
Never put your hands or foreign objects into the mold/baking pan area when the equipment is running; be sure to cut off the power and wait for the equipment to cool completely before maintenance.
This machine is a non-fried crispy forming equipment independently developed by Nanjing Baigong Intelligent Technology. It uses a high-temperature pressing and baking process to press the rice paste/flour paste into shape and bake it until crispy. The equipment is equipped with 12 molds and 12-piece baking plates. By replacing the solid/liquid feeder, sesame cakes, burnt cakes, and various pasta products can be made. The whole machine is food-grade stainless steel, PLC+ touch screen accurately temperature controlled, and can be operated by a single person. It widely serves large-scale production in food processing plants and central kitchens.